Thai Heaven Online Ordering Menu

Cabbage, carrot, celery, and bean thread noodle served with sweet and sour sauce.

Chives mixed with salt and soy sauce wrapped with rice wrapper and served with sweet soy sauce.

Deep-fried, lightly battered calamari served with sweet and sour sauce.

Patty made with curry paste, fish, and kaffir lime leaf served with cucumber and ground peanut in sweet and sour sauce.

Grilled marinated chicken with yellow curry powder on skewers served with peanut sauce.

Green papaya, carrot, string bean, tomato, and peanuts mixed with Som Tum sauce.

Ground chicken, shallot, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce.

Tofu, shallots, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce.

Grilled shrimp, carrot, shallot, lemongrass, scallion, and cilantro mixed with sweet chili paste Chef's special sauce.

Thinly sliced grilled beef, shallot, roasted rice, roasted chili, and mint mixed with lime juice and fish sauce.

Chicken, mushroom, tomato, galanga, and lemongrass in special chicken broth.

Shrimp, mushroom, tomato, galanga, and lemongrass in special broth.

Mixed vegetables, tomato, galanga, and lemongrass in special broth.

Chicken, mushroom, galanga, and lemongrass in special chicken coconut milk broth.

Shrimp, mushroom, galanga, and lemongrass in special chicken coconut milk broth.

Mixed vegetables, galanga, and lemongrass in special coconut milk broth.

Minced chicken and shrimp wrapped in wonton skin in special chicken broth.

Stir fried onion, string bean, bell pepper, and basil in Ka Praow sauce.

Stir fried ground chicken, onion, string bean, bell pepper, and basil in Ka Praow sauce.

Stir fried garlic and white pepper in Kra Tiem-Prik Thai sauce with steamed broccoli on the side.

Stir fried fresh ginger, onion, bell pepper, bella mushroom, and scallion in brown sauce.

Stir fried Prik King chili paste with string bean and bell pepper topped with kaffir lime leaf.

Stir fried garlic and broccoli in oyster sauce topped with white pepper.

Stir fried cashew nut, onion, bell pepper, scallion, and basil in sweet chili paste and topped with cashew nuts.

Stir fried egg, rice noodle, bean sprout, scallion, and sweet radish in Pad Thai sauce topped with ground peanuts.

Shrimp, stir fried egg, rice noodle, bean sprout, scallion, and sweet radish in Pad Thai sauce topped with ground peanuts.

Stir fried with onion, Chinese broccoli, carrot, tomato, bell pepper, jalapeño pepper, basil, and flat rice noodle in Drunken Noodle sauce.

Stir fried egg, onion, Chinese broccoli, carrot, and flat rice noodle in See-ew sauce.

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil.

Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, and basil.

Panang curry chili paste with coconut milk and basil topped with kaffir lime leaf and steamed broccoli on the side.

Massaman curry paste with coconut milk, onion, carrot, potato, and peanuts.

Stir fried egg, finely chopped onion, carrot, pea, and cucumber slices on the side.

Stir fried with a bit of butter, pineapple, cashew, raisin, onion, tomato, and scallion in yellow curry powder with cucumber slices on the side.

Stir fried onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.

Stir fried ground chicken, onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.

Stir fried garlic and white pepper in Kra Tiem-Prik Thai sauce served with steamed carrot and broccoli.

Stir fired fresh ginger, onion, bell pepper, carrot, celery, mushroom, and scallion in brown sauce.

Stir fried Prik King chili paste with string bean, bell pepper, and carrot topped with kaffir lime leaf.

Stir fried garlic, carrot, and broccoli in oyster sauce with white pepper.

Stir fried cashew nut, onion, bell pepper, carrot, and scallion in sweet chili paste topped with cashew nuts.

Stir fried Chinese eggplant, onion, bell pepper, carrot, and basil in sweet chili paste.

Stir fried egg, rice noodle, bean sprout, scallion, and sweet radish in Pad Thai sauce topped with ground peanuts.

Stir fried egg, broccoli, carrot, and flat rice noodle in See-ew sauce.

Lomein stir fried with onion, carrot, string bean, bell pepper, and napa cabbage in brown sauce.

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil.

Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, eggplant, and basil.

Panang curry chili paste with coconut milk and basil topped with kaffir lime leaf and served with steamed broccoli.

Massaman curry paste with coconut milk, onion, carrot, potato, and peanuts.

Stir fried egg, finely chopped onion, carrot, and pea with cucumber slices on the side.

Pineapple, cashew, raisin, onion, tomato, and butter in yellow curry powder with cucumber slices on the side.

Stir fried onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce mixed with rice and cucumber slices on the side.

Stir fried onion, string bean, and bell pepper in Ka Praow sauce tossed with lightly battered, deep fried chicken, topped with crispy basil.

Lightly battered filet of tilapia fish deep fried and served with diced mango (fresh mango in season, ask for details) , onion, bell pepper, basil, and cashew nuts with brown sauce on the side. Also available (hot chilli and garlic sauce with basil).

Thin rice noodles stir fried with shrimp, ground chicken, egg, chili, garlic, onion, bell pepper, and basil in brown sauce.

Crispy soft shell crabs with mild Panang curry sauce with side of steamed broccoli, carrots, and asparagus.